Article suggestions
Home
Inventory Setup
Inventory Setup
How to activate Inventory module?
How to set up my Inventory?
How to upload ingredients?
How to download my list of ingredients?
What is an ingredient?
How to add an ingredient?
How to delete an ingredient?
What is Recipe Unit?
What is Buying Unit Text?
What is Buying Unit Value?
What is Net Weight Value?
What is Supplier Price?
What is Track Inventory?
How to add a new ingredient category?
How to delete an ingredient category?
How to add a measurement unit in Sapaad?
How to delete a measurement unit in Sapaad?
How to add a supplier in Sapaad?
How to add multiple suppliers for an ingredient?
How to change the default supplier of an ingredient?
How to delete a supplier in Sapaad?
How to edit Purchasing Details for an Ingredient or Finished Good?
How to set a Reorder Level for an ingredient?
What is a Sub Recipe?
How to add a Sub Recipe?
How to delete a Sub Recipe?
What is a Finished Good?
How to add a Finished Good?
How to delete a Finished Good?
What is a Recipe?
How to add a recipe?
How to delete a recipe?
How to print a recipe?
How to duplicate a recipe?
What is Track Consumption?
How to view the usage of an ingredient in all my recipes?
How to add multiple email addresses for a supplier?
How to set my Global Targeted Food Cost?
How to export your menu?
How to manage the transfer and sale of goods prepared in my central kitchen to my stores.
How to manage flow of stock from the central kitchen to multiple locations in Sapaad?
How to disable price change on receiving a purchase order?
How do I add multiple email addresses for a single supplier?
How to identify which recipes use a particular ingredient?
Why are the ingredients in my inventory not getting deducted as per usage?
How many suppliers can I have for an ingredient?
How to add tax to my ingredients?
How many sub-recipes can I add to a recipe?
I sell soft drinks that are also used in my mocktails. How to configure this in Sapaad?
How to track the inventory of Finished Goods?
