How to identify the cost of ingredients used for staff meals?

To identify the cost of ingredients for staff meals, create a 100% order discount and rename it as Internal Consumption. When placing a staff meal order, apply the Internal Consumption discount. The value of this consumption can be viewed by visiting Dashboard > Inventory and expanding the Theoretical Stock Report.

Note: You can also export and download the report by simply clicking the export button on the top right. Access and download your exported report for a period of 7 days by selecting Saved Reports.